Tumpang sauce,did not know must the specialties of this central java but very indulgent taste our tongues just give you the recipe forMaterial sauce:
1.Tempe 500gr
1.Tempe 500gr
2.coconut 1/2 fruit
3.chili 1ons
4.5 cloves garlic
5.lime leaves 2 sheets
6.sugar to taste
7.salt to taste
Contents:
1.5egg
2.tofu 10
How To process:
1.chili, tempeh, tofu, boiled eggs approximately 10 minutes
]2.Tempe mashed garlic and chilli
3.tofu fried
4.sauce that has been mashed and sauteed
5.after the emotion and enter the tofu and eggs into it and enter the waiting until boiling coconut milk
6.and serve
1.5egg
2.tofu 10
How To process:
1.chili, tempeh, tofu, boiled eggs approximately 10 minutes
]2.Tempe mashed garlic and chilli
3.tofu fried
4.sauce that has been mashed and sauteed
5.after the emotion and enter the tofu and eggs into it and enter the waiting until boiling coconut milk
6.and serve
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