Steak Burger Collaboration Recipes

collaboration between the steaks and burgers will bring a new taste is very delicious, we share the recipe soon make steak burgers:

 Material:

Steak:

   1. 500 grams beef, minced
   2. 75 grams onion, finely chopped
   3. 1 whole egg yolk
   4. 2 tablespoons flour
   5. 1 stalk celery, finely chopped
   6. 1 tablespoon sauce english
   7. 1 / 2 teaspoon ground pepper
   8. 1 teaspoon salt
   9. 3 tablespoons butter / margarine
Sauce:

   1. 1 tablespoon butter / margarine
   2. 50 grams onion, finely chopped
   3. 1 tablespoon flour
   4. 100 cc water
   5. 2 tablespoons tomato sauce
   6. 1 tablespoon sauce english
   7. 1 tablespoon BBQ sauce
   8. 1 / 2 teaspoon ground pepper
   9. 1 / 4 teaspoon nutmeg powder
  10. 1 / 2 teaspoon salt
Complement:

   1. 100 grams of potatoes, fried
   2. 100 grams of baby carrots, boiled briefly
How to Make Steak Burger Recipe:

American Pancake Recipe

pancakes is the breakfast dishes are suitable for families because it contains high-carb, no matter how made easy


Material:


225 self-raising flour, ready to buy (available on the market or grocery store cake)
1 teaspoon baking powder
25 grams caster sugar
¼ teaspoon salt

MACARONI SCHOOTEL SPECIAL

I'll share the recipe macaroni special schotel already famous delicious,
Material

300 gr Macaroni boiled with 1 tablespoon salt until tender.

Quail Bird Roast

Quail have a different flavor of chicken in general. This dish is suitable for you who get bored with chicken and wanted to feel different sensations of eating meat

Ingredients

4 tail quail, split so 2-4
3 tablespoons sesame oil
2 tablespoons oil
3 cloves garlic, crushed
4 scallions, thinly sliced
1 / 2 sticks sere, thinly sliced
1 teaspoon chili powder
1 tablespoon fish sauce
1 teaspoon granulated sugar
1 / 2 teaspoon salt


How to make

Heat the oil, then insert the garlic, saute until golden.
Add green onions and sere, stir and fry until softened, lift, and enter the chili powder, fish sauce, sugar, and salt, mix well, chill.
Rub each quail with herbs had to mix, allow at least 2 hours in refrigerator, then prickwith a skewer.
Bake in the embers of the fire / in the oven (180 degrees Celsius) until cooked whileturned upside down and smeared with sesame oil, remove from heat.
Usually grilled quail is served along with salt, pepper, and lime.