Apple Pizza Recipe

One more apple recipes that will be tempting. Apple Pizza name, not the typical Italian food pizza, but the food is made ​​with a combination of bread and apples. Although not Italian food, but it still feels Caucasians because of the presentation and processing using the oven. When you get bored with the presentation of nutrient-rich apples, which is touted as a cancer preventive in the form of chopped fruit, you should try this one recipe. Good luck.

Materials:

• 5 lembat white bread, cut round according to the mold
• 100 ml of liquid milk, for dyeing

Materials VLA:

• 100 grams of instant VLA
• 250 ml ice water

Apple Sauce Ingredients:

• 200 g apples, peeled, quartered and thinly sliced
• 30 grams of brown sugar
• 1/2 tsp cinnamon powder
• 1 teaspoon cornstarch and 50 ml of water, dissolved

Materials Toping:
100 grams whipped cream

How to make Apple Pizza:

1. VLA: VLA beat until thick.
2. Applesauce: apple sauce cook until thick.
3. Dipping bread soaked in milk origin. Place the molds in aluminum foil. Oles VLA on a roll. Tata apples on it.
4. 15 minutes with the oven temperature 180oC until golden brown. Chill. Garnish with whipped cream.This recipe can be served for 5 pieces.

Sausage Bread Roll

Ingredients:

• 10 lbr bread skinless 
• hot dog sausage 10 pcs, circular slices 
• 100 gr margarine,

 melted spreads:

• 3 tablespoons mayonnaise 
• 1 tablespoon chili sauce / tomato sauce 1 teaspoon chopped parsley 
• 100 g grated cheese

 Method:

Combine spread ingredients, apply on the surface of the bread. Place the sausage in it, united the two corners of bread, give the hook so as not to open. Put all in baking dish yanga in margarine spread, rubbing the surface with butter / margarine. Bake until bread is dry. Lift, take sematnya, serve hot. This recipe was made for 10 pieces of bread.

Caramel Bread

Ingredients:

• 12 slices of bread with skin, cut into four 
• 50 g butter / margarine 
• 1 pc apple, peeled, cut into 1cm dice 
• 100 g of raisins, washed drained 
• 175 grams sugar 
• 2 tablespoons water 
• 1 tablespoon lemon juice 
• 50 g sugar, 
• 500 cc of milk, sugar dissolved in 
• 1 teaspoon ground cinnamon 

Directions: 

1. Jerangkan sugar in a skillet over low heat until charred, water and drizzle with lemon juice, stir, pour in a heat resistant dish.

2. Brush the bread with butter / margarine, arrange some bread in the dish containing the caramel. 

3. Sprinkle some raisins and apples. Place the remaining slices of bread on top, sprinkle with remaining raisins and apples. Pour the milk mixed with cinnamon, bake until browned.

Bread Custard

Materials:

• 12 pieces of bread without skin
• 100 gr fried cashew nuts, roughly chopped
• 100 gr raisins, wash, drain
• 4 large egg
• 150 gr sugar
• 1 tablespoon grated orange peel juices
• 500 cc of milk

How to Make:

1. Boil the milk and orange peel. Filter while still hot, set aside. Beat sugar and eggs, pour the milk and stir well.
2. Grease one surface of bread with margarine, telungkupkan on a heat resistant dish, and bake until bread yellow, remove from oven. Sprinkle nuts and raisins, Pour the milk mixture and eggs. Bake in oven until brown.

Make Tteokbokki Yuukk ..

In Korea when the roads in winter, warm the most delicious moment, stop by the shop awning (pojangmac ha) while eating or just eating Tteokbokki odeng. 
Teokbokki basic material istteok (떡) called garae tteok (가래 떡).

How to make garaetteok are:
A. Ingredients : 
300 g rice flour ,110g water and 3 tablespoons sesame oil 
B. How to make it:
Pour a little water on the rice flour, then stir it slowly by hand. Puree using seepage. After the steamer was steaming, the rice flour kukuslah until cooked. Once cooked, remove and then made ​​into dough, rubbing sesame oil to prevent sticking, until smooth. After the dough is made ​​with long, rounded shape. Then apply a little sesame oil on the outside let me not harden immediately. Well Garaetteok already finished.

How to make Tteokbokki (떡볶이):
A. The ingredients :
200 g Teuk (rice cakes) 
1/4 onion 
30 g carrot 
2 pieces of dried Shitake mushrooms 
1 small green and red peppers 
1 teaspoon cooking oil 

Steamed Sponge Rainbow Tea

steamed sponge could have been made variations with different shape and appearance, for example, steamed rainbow cake is suitable food to accompany you sit disore day while drinking a glass of tea on the terrace house

 Material:

250 gr butter

5 eggs

250 gr flour

225 gr sugar

100 g sweetened condensed milk

½ teaspoon baking powder

½ tsp vanilla essence

Red dye, green, yellow to taste


How to Make Food Recipes sponge Steam rainbow:

Steamed Cake Recipes

steamed sponge cake that is delicious and easy way of making it here I will share with your cooking recipes

 Material A:

1 tsp pandan paste

550 ml water

Green dye to taste

Mix all ingredients A


Material B:

150 ml coconut milk from ¼ coconut

50 g rice flour

40 gr hunkwe

80 g sugar

Little salt


Ingredients C:

4 eggs

150 gr sugar

 
100 gr flour


How to Make Food Recipes sponge Steam trays:

Layer Sponge Cake

a sponge cake that many people liked not only because it tastes good but also how to make it simple, here's how to make it

 Material

• 16 eggs, 16 yellow, and 4 white

• 125 grams sugar

• ½ can of sweetened condensed milk

• ½ kg butter butter

• 125 g flour

• Seasonings ply sweet: 10 grains of cloves, 10 grains cardamom, 2 teaspoons of sugar confectionery, 1 teaspoon cinnamon, 1 teaspoon vanilla, blend. Or can also use ready-made seasoning ply sweet



How to make a recipe sponge cake Legit:

Durian cake recipe

durian season has arrived and most of the Indonesian community like this fruit, but youwant to feel the sensation of taste durian with others you have to try this recipe 


Material:

225 grams of wheat flour
½ teaspoon baking powder
25 grams cornstarch
6 eggs
150 grams of sugar fine sand grain
½ tsp emulsifier
½ tsp durian essence
2-3 drops yellow food coloring
100 grams of meat Monthong durian fruit, puree

Cheese Cake Special

I will share a special menu. This time I will share a special cheese cake recipe, withmaterial that is easy and simple to make but it is very special result


Leather Material:

150 gr butter at room temperature
1 dl sugar

Steamed Brownies Recipes

Who does not know steamed brownies, chocolate cake with a steady sense of thisdilidah very indulgent people who eat them, but not many people who know how tomake a delicious brownie cake with an appropriate dose.

healthy cakes from Japan which is made of cheese

healthy cookie recipes from Japan that is made of cheese, would like to makecheesecake a healthy and your home easy. Japanese cuisine is famous for foods that are healthy and have an impact on Japanese people are smart and have a relativelylong life. Japan is famous for its sushi, but this time I want to show the cheesecakerecipe from japan


Material:
200 g Cream Cheese (placed at room temperature at least 3 hours)
3 HR Wheat Flour
3 eggs (beaten Already about 10 minutes using beaten egg)
100 grams of refined sugar
1 tablespoon lemon juice or lime juice
2 HR Butter or margarine melted (preferably fresh)
200 ml Fresh Cream (If the Japanese brand of kosher Megmilk, that in Indonesiathere are Elle & Vire, Anchor, etc.)

Directions:
1. Beat Cream Cheese until smooth with mixer. Approximately 5-10 minutes.
2. Enter the sugar, beat again until completely smooth and no lumps.
3. Enter the melted butter, lemon juice, eggs, flour, and fresh cream. Beat the usemixer again to 5 minutes.
4. Prepare the baking pan, preferably apart pairs. If there are guns guns papa. Spread with butter.
5. Enter the batter into the pan. Bake in a preheated oven with a temperature of 150degrees, for 45-50 minutes.
6. Allow the cake to cool for one hour. Then enter the refrigerator for 2 hours. Cut into pieces and serve.
Glee: The Complete First Season

healthy muffins are made from sweet potatoes

want to make healthy muffins for a family with a healthy sweet raw materials and cheap.especially famous for its sweet high carbohydrate to satiate the stomach in a long timecompared to rice, we see the material and weave: 




Material:

270 gr tuber
50 g unsalted butter at room temperature
50 g sugar
1 fruit Eggs room temperature, beaten
50 cc of liquid milk
120 gr flour
Powdered cinnamon to taste
1.5 tsp Baking powder, sifted with flour
Raisins to taste, for garnish
How to Make

Cut a round tuber about 2 cm thick, shelled, soaked with water briefly to remove the sap. Put a piece of heat-resistant sweet potatoes in the dish, wrap with plasticwrap, heat in microwave for 5-6 minutes. After the sweet soft, crush with a pestle and mortar, add milk and cinnamon powder.
In another pan, stir butter with egg beaters tool, add sugar gradually, stirring until softand white (creamy).
Add beaten eggs to the batter 2, mix well.
Preheat oven to 200 degrees Celsius.
Enter the dough 1 (sweet) into the dough 3. Add sieved flour and baking powder and stir well with a wooden ladle until the flour mixture.
With a spoon, put batter into muffin tins, decorated with a sprinkling of raisins, bakedin the oven with a temperature of 200 degrees Celsius for 20 minutes.
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