Meat Dumpling Recipes Vegetables

This time I wanted to share the meat with vegetables dumpling recipe that is suitable for your child. corpulent children need protein and fiber to be processed is suitable fortheir


Ingredients:
a. 80 grams tang mien flour
b. 4 tablespoons cornflour
c. 120 ml boiling water
d. 1 tablespoon cooking oil

Contents:
a. 300 grams ground beef
b. 2 stalks green onion, thinly sliced
c. 100 grams of yam, roughly chopped
d. 2 cm ginger, finely chopped
e. 3 cloves garlic, finely chopped

jelly vegetable is healthy for kids

want to serve a healthy snack for children, especially your children is hard to eatvegetables, there is an easy way for your children can like the vegetables that processwith jelly, only directly refer to the recipe ....


Material:
200 grams of lean chicken breast meat
20 grams of agar-agar powder clear
300 grams of broccoli, florets appropriate quotation
60 grams of cucumber, cut into matchsticks for
60 grams of carrots, boiled briefly and cut into matchsticks for
800 ml boiling chicken broth
250 ml water
1 teaspoon fine salt

Method:

Boil water until boiling, put 1 / 4 teaspoon salt and the broccoli, boil until cooked andtender. Remove and drain
Enter the chicken meat into the broth, add 1 / 4 teaspoon salt and simmer until tender.Drain and shredded
Heat the remaining broth to a boil and then enter the cucumber, carrots and broccoli.Cook until done, remove and drain
Pour remaining broth into a glass measure and add water until it reaches 800 ml
Mix remaining broth with agar-agar powder and 1 / 2 teaspoon salt, cook and stir untilboiling and then lift
Add chicken meat and vegetable stew, stir until blended
Pour into small molds and allow it to harden
Remove from the mold into a bowl and ready to serve

Sweet Corn Soup

Lunch menu for your baby is most fitting that berkuah food, especially the sweet, the solution is a nutritious soup of sweet corn in addition to sweet corn soup is also very fresh when little else tired of food that does not exist let's make gravy now

 Material:150 grams of canned sweet corn150 grams chicken breast fillet, boiled, cut box1 / 4 fruit Onion, finely chopped1 leek, finely sliced30 grams egg whites, beaten off1L chicken stockDirections:1. Heat oil and saute onion until fragrant2. Add sweet corn and chicken breast, stir-fry until the color changed3. Enter the chicken broth, cook until boiling4. Add salt and pepper and stir well.5. Add green onions and stir well6. Add the egg whites gradually while stirring until stringy.7. Cook until done, remove and serve