Tofu Bowl recipe

Bored with fried tofu dishes ? Relax, this time would try out material but with a different dish. Recipe Tofu Bowl dishes so the choice could be made ​​to know the mainstay of family recipes. Come on, let's try Creative Tofu Recipe this

Ingredients - Ingredients : 

1. 200 g tofu, mashed 
2. 100 g shrimp, peeled, roughly chopped 
3. 50 g carrots, cut into 
4. 25 gr green beans, thinly sliced 
5. ​​1 stalk green onion, thinly sliced 
6. ​​3 eggs, beaten 
7. oil for frying

Subtle seasoning : 

1. 2 cloves garlic 
2. 1/4 tsp pepper 
3. 1/2 tsp salt

Coating materials : 

1. 1 eggs, beaten 
2. 30 g cake flour 
3. 75 ml water 
4. 1/2 tsp salt

Lemper Ayam Contents

Ingredients:
500 gr glutinous
500 ml coconut milk from 1 coconut
1 teaspoon salt
2 pieces of pandan leaf
Banana leaves for wrapping
Contents:
1/2 chicken (+ / - 500 g)
1 bay leaf
1 piece ginger, crushed
1 stalk lemongrass, crushed
1 tablespoon cooking oil
250 ml coconut milk from 1/2 coconut

Sukiyaki

ingredients:
* 150 g ground beef
* 50 g of spinach
* 50 g glass noodles
* 50 g green onion
* 100g tofu
* 50 g oyster mushrooms
* 50 g bamboo shoots
* Sukiyaki sauce

How to Make:
* Beef cut thin. Cleaned spinach, glass noodles doused with hot water. Oblique cut scallions, bamboo shoots cut thin. Ear mushrooms soaked in warm water. Digongso tofu with a little oil (that was not destroyed).
* Sukiyaki Sauce:
o 1/5 liter Kikkoman shoyu
o 1/2 liter mirin
o 1 sm granulated sugar
o 5 g flavoring
o 1 shot glass of sake

All blended and bring to a boil, but do not be too long. to prevent burning.

* Heat the pan with a little butter (fat cow is better). Enter a little veggies on top (alternating with beef) then flush with dressing (a little). If it has been cooked can be enjoyed immediately.

Bread Custard

Materials:

• 12 pieces of bread without skin
• 100 gr fried cashew nuts, roughly chopped
• 100 gr raisins, wash, drain
• 4 large egg
• 150 gr sugar
• 1 tablespoon grated orange peel juices
• 500 cc of milk

How to Make:

1. Boil the milk and orange peel. Filter while still hot, set aside. Beat sugar and eggs, pour the milk and stir well.
2. Grease one surface of bread with margarine, telungkupkan on a heat resistant dish, and bake until bread yellow, remove from oven. Sprinkle nuts and raisins, Pour the milk mixture and eggs. Bake in oven until brown.

Fish Pepes peda Cassava Leaves

Ingredients:

• 2 salted fish bike
• 1 bunch of cassava leaves, boiled, squeeze the water
• 1 tomato, sliced
• 4 lime leaves
• 2 stalks lemongrass, crushed
• 2 bay leaves
• 10 pieces of green chili sauce
• 1/2 and a half old coconuts, peeled, Parung elongated

Spices that are:

• 6 large red chilies
• 6 red onions
• 3 cloves garlic
• 2 tsp shrimp paste cooked
• 2 tsp salt
• 1 teaspoon pepper
• 1 tablespoon brown sugar, comb

Complement:

banana leaves and sticks penyemat

How to make:

1. Rinse fish sauce bike, remove the head and take the meat.
2. Mix the crushed spices with grated coconut and stir well. Add tomato slices and shredded lime leaves and stir well.
3. Take two leaves, cassava leaves procedure, put the coconut flavoring and meat bicycle, put the bay leaves, lemon grass and green chili sauce, wrap and steam for 20 minutes until cooked, remove from heat.
4. Serve warm with red or white rice.

Shrimp Tofu Cheese Sauce

Ingredients:

• 2 pieces of tofu / tofu / know japanese
• 200 grams of peeled shrimp

Sauce:

• 1 tablespoon margarine or butter
• 1/2 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp plain flour
• 500 ml of liquid milk
• salt and pepper to taste
• 3 tablespoons thick rim
• 50 grams of cheddar cheese, grated

Topping:

1 tomato, remove the contents, diced and chopped parsley

How to make:

Cut out two sections melear, bake until browned, remove from heat.

Sauce: heat the margarine or butter, saute onion and garlic until wilted, put the shrimp and stir well. Enter the flour, stir well, put milk, salt, and pepper and stir well. After thickens and boils, put the cream, stir well, add cheese, stir, remove from heat.

Tata know in the dish, pour the sauce, sprinkle with tomatoes and parsley. Serve warm.

Recipes curried snapper from Aceh Sumatra

Banda aceh city is the city that never hit by the tsunami in 2006. Aceh save a recipe turns out that the typical dishes of curried snapper is typical of the province of Aceh.Material:

    1. 1 whole snapper (+ 400 grams)
    2. 2 eggs orange juice, take the water
    3. 1 teaspoon salt
    4. 3 tablespoons cooking oil
    5. 8 cloves red onion, thinly sliced
    6. 1 sheet of pandanus leaf, the node
    7. 1 stalk temurui leaves / curry leaves / greeting Koja
    8. 400 ml thick coconut milk
    9. 12 pieces of green chillies, leave intact
   10. 4 pieces of vegetables star fruit, halved
   11. 1 tomato, chopped

Blend:

Special Avocado Salad Recipes

here I'll share the recipe avocado salad special. avocado fruit is said to make the face and the skin becomes more smooth and white as well as its unique taste and preference of children can also as an alternative choice for mothers cuisine beloved baby
Material:

    1. 200 grams of peeled shrimp, boiled in broth until cooked, cut into pieces
    2. 2 pieces avocad, take the meat, diced
    3. 6 pieces of lettuce bowl, roughly sliced
    4. 6 strands of chives, thinly sliced
    5. 200 ml mayonnaise
    6. 1 whole lemon, orange water grab
    7. 1 teaspoon salt
    8. ½ tsp chili bubuPeterseli, finely chopped
    9. 1 piece of green pepper / red, small diced

RED BAKED CHICKEN SPECIAL

This time I share a special ed will of roasted chicken recipe you've nevercookedchicken roasted notes, but have you cook it with recipes like this?


Material:

½ kg of marinated chicken

Cut into pieces and bake in oven for 1 hour. Mature so That The average after-The first½ hour behind chicken. Set aside

Seasoning

Tempong Rice

a typical cuisine of Banyuwangi (Indonesia). which means it is rice slap, his name is quite unique.uniqueness of rice lies in its sauce is very spicy shrimp paste, shrimp paste its use ofshrimp paste rice and tomato using a tomato leaf.

catfish soup is delicious fresh and seductive

catfish have good nutritional value and the price is quite affordable. to your lunch menuof soup is perfect to serve to family and also suitable for breakfast as well. member ofyour family will love the cuisine of this one because of the distinctive taste of Indonesiano one could match the taste of Indonesian cuisine. do not have a lot of talk here just trya recipe that I made:

Material:

1 whole catfish (600 g), clean, lemon juice and salt coat, allow a few minutes, rinse again

1500 ml water

10 star fruit vegetable

3 stalk lemon grass, crushed

3 stalk green onion, chopped

5 stalk celery, sliced

2 tsp bouillon powder

2 tablespoons cooking oil

Spices that are:

7 shallot

5 cloves garlic

2 tsp salt

1 tsp pepper powder

Complement:

10 pecs red chillies, 2 bah red tomatoes, cut crosswise

How to Make Catfish Soup:

1. Boil water until boiling, put vegetables star fruit.

2. Stir fry ground ingredients until fragrant, put in boiling water starfruit vegetables,add the lemongrass.

3. Enter catfish and green onion, cook until soft fish. Add chili sauce and slicedtomatoes, cook a minute, remove from heat.

4. Prepare the dish, place the fish and sauce, sprinkle with chopped celery.

Empek-Empek Palembang recipe

empek-empek palembang(Indonesia) specialties are very popular in Indonesia, the raw materialthat's easy and nutritious. This is evidenced opening of various stalls empek-empek invarious regions in Indonesia. you want to make yourself at home empek-empek wayhow easy, just follow the recipe is below:


Material:

600 gr mackerel fish
300 gr White sago
3 / 4 cup water
Salt to taste
Method:

Remove and clean the fish from the scales and entrails.
Split into 2 parts and clean the bones also middle
Also remove the small bones of small fish with a fork while eroded
After the skin clean fish, mashed fish meat,
Combine water, salt and meat until blended smooth
Enter sago flour and mix to taste. When mngaduk sago flour, put little by little andtaste as if most empek empek produced is elastic and hard.
Shape dough into a ball and then steamed in the amount of water that many
After that hinga fried lightly browned.
In the presentation you can add vinegar and yellow noodles noodles or glass noodles

Shrimp Fried Rice

time to visit Indonesia Barack Obama say "delicious fried rice" was inspired by it Iwanted to share a recipe how to make fried rice here are many other types of fried riceshrimp fried rice, especially how I present it and how to make it let us quickly see that you can feel what Barack Obama on childhood eating


Ingredients:

2 plates of white rice
crackers taste (type depending on taste)
10-15 small shrimp tails
2 cloves garlic, crushed
5 cloves shallots, mashed
2 seed red chili, mashed
3-4 cayenne pepper, thinly sliced
1 tomato, sliced thin
1 egg, for egg.
1 tablespoon soy sauce
1 tablespoon soy sauce
2 tbsp cooking oil / butter
1 teaspoon salt (less if using butter)
1 tsp pepper powder
Additional: satay lamb / chicken skewer 2-4

Making way:

1. Heat skillet over medium heat, put cooking oil / butter.
2. Enter the shrimp give a little salt and pepper, fry until reddish
3. Saute garlic, onion and red pepper until fragrant.
4. Add sliced tomatoes and cayenne pepper, stir briefly.
5. Add rice, soy sauce and soy sauce, stirring until blended.
6. Add salt and pepper and stir again until smooth.
7. Serve with added egg, crackers and satay on it.
8. Garnish with the salad mixture and sprinkle fried onions if desired.
9. Ready to serve.

recipe Lilit satay from Bali

Bali as paradise on earth, its natural beauty with stunning eyes of the world his Sanur beach. as well as Balinese cuisine very much and have a distinctive taste that area, do not get all the way to Bali to experience the satay Lilit, you can make yourself at homegood luck.




Recipes Sate Lilit
Material:

500 gr ground beef
10 ml of lime water
100 ml thick coconut milk
15-20 pecs skewers, soak 1 hour in water before use.
Blend:

4 pecs red chili
5 pecs cayenne pepper
2 tablespoons fried shallots
1 teaspoon pepper round
1 / 2 teaspoon sugar
salt
How to make:
Mix meat with spices, lemon juice and coconut milk until the batter is thick. Compact enough dough and prick with a skewer until all the 1 / 2 long skewers. Satay grilledover coals while inverted to skewers cooked and lightly browned.
Remove and serve.