Tuesday, January 4, 2011
Delicious coconut ice cream
Ice cream is a favorite food of all people, very rarely someone does not like ice cream.If we can make ice cream at home we should not be wasteful to buy an ice cream shopfor our family. with the raw material that is easy and guaranteed authenticityhomemade ice cream certainly more healthy and economical. want to know how tomake ice cream yourself at home?
Material:
1 / 2 liter of fresh milk
100 ml coconut water
1 SK cornstarch, dissolve slightly in water
3 chicken eggs, take the yellow of course and then shaken
200 gr young coconut meat
100 ml heavy cream
Method:
Combine coconut milk and water then mix well
Cook over low heat while stirring continues until the heat
Enter the cornstarch liquid and then stirring constantly until boiling
Take a little dough then mixed with egg yolk.
Enter back into the batter. Cook until boiling then remove and keep on stirring until the steam is lost.
Add young coconut meat and cream and stir well.
After a rather cold, put in freezer until half frozen.
Stir again until blended and then store in freezer until frozen.
Serve in small glass cups
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