Monday, January 17, 2011
fussili pasta with meat
here I'll share the recipe process fusili pasta pasta is one alternative to rice, becausemany contain carbohydrates that the body needs to establish energy
Ingredients:
a. 250 grams of pasta fusili
White Sauce:
a. 2 tablespoons butter
b. ½ onion, finely chopped
c. 2 cloves garlic, finely chopped
d. 200 grams of smoked beef
e. 1 tablespoon flour
f. 300th ml of liquid milk
g. 5 tablespoons heavy cream
h. 50 grams peas
i. Pepper powder, salt to taste
j. 50 grams grated cheese
How to Make Smoked Beef Recipes Fusili:
1. Fussily Boil pasta until done. Remove and drain.
2. The White Sauce: heat the butter saute onion, garlic until fragrant. Enter smokedbeef, cook until it changes color. Give the flour and stir well.
3. Pour liquid milk, cream thick. Stir until blended. Add pepper, salt. Enter untilcooked and thickened.
4. Enter the peas, stir well, cook a minute, remove from heat.
5. Good pasta in a serving dish, pour white sauce on top. Serve with a sprinkling ofcheese.
Results: 3 Serves
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