Wednesday, December 29, 2010
recipe Lilit satay from Bali
Bali as paradise on earth, its natural beauty with stunning eyes of the world his Sanur beach. as well as Balinese cuisine very much and have a distinctive taste that area, do not get all the way to Bali to experience the satay Lilit, you can make yourself at homegood luck.
Recipes Sate Lilit
Material:
500 gr ground beef
10 ml of lime water
100 ml thick coconut milk
15-20 pecs skewers, soak 1 hour in water before use.
Blend:
4 pecs red chili
5 pecs cayenne pepper
2 tablespoons fried shallots
1 teaspoon pepper round
1 / 2 teaspoon sugar
salt
How to make:
Mix meat with spices, lemon juice and coconut milk until the batter is thick. Compact enough dough and prick with a skewer until all the 1 / 2 long skewers. Satay grilledover coals while inverted to skewers cooked and lightly browned.
Remove and serve.
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