roasted chicken peanut sauce from Thailand

Roasted chicken is a dish that much-loved person. you've tried to make grilled chickenwith peanut sauce?


Material:

1 chicken land, clean
2 tablespoons cooking oil
1 stalk lemongrass, take the white part, thinly sliced
250 ml thick coconut milk
2 tablespoons fish sauce



Blend:

1 whole onion, finely chopped
3 cloves garlic, finely cicang
100 grams of peanuts, roasted until cooked
1 teaspoon shrimp paste, baker
4 large red peppers
1 tsp grain meraca
1 tablespoon granulated sugar
Complement:

4 pieces of red chili, seeded, sliced lengthwise
1 small bunch coriander leaves, take a leaf
How to Make Chicken Recipes Bake Peanut Sauce (Thailand):



Cut the chicken breasts, but do not drop out, and press firmly until the open(bekakak). Place chicken in a heat resistant dish.
Bake in hot oven 180 ° C until cooked.
Saute spices smoothed with lemongrass until fragrant.
Enter the coconut milk, stir until boiling. Give the fish sauce, and enter the roasted chicken stir while basting with spice. Cook until the spices to infuse.
Bake until cooked. Lift. Serve with sliced red chili and coriander leaves.


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