Ingredients:
- 500 ml heavy cream
- 350 gr powdered sugar
- 115 grams of roasted peanuts, roughly chopped
- 100 grams of chopped strawberries
Garnishes:
- Chopped strawberries to taste
- Whipped cream
How to make Mousse Strawberry Crunchy:
- Beat the heavy cream until fluffy
- Enter the powdered sugar, chopped peanuts and strawberries, beating until well blended
- Move into the serving glasses, cover the plastic and chill in refrigerator
- Remove from refrigerator , sprinkle with chopped strawberries and whipped cream give
- Serve immediately
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