In Korea when the roads in winter, warm the most delicious moment, stop by the shop awning (pojangmac ha) while eating or just eating Tteokbokki odeng.
Teokbokki basic material istteok (떡) called garae tteok (가래 떡).
How to make garaetteok are:
A. Ingredients :
300 g rice flour ,110g water and 3 tablespoons sesame oil
B. How to make it:
Pour a little water on the rice flour, then stir it slowly by hand. Puree using seepage. After the steamer was steaming, the rice flour kukuslah until cooked. Once cooked, remove and then made into dough, rubbing sesame oil to prevent sticking, until smooth. After the dough is made with long, rounded shape. Then apply a little sesame oil on the outside let me not harden immediately. Well Garaetteok already finished.
How to make Tteokbokki (떡볶이):
A. The ingredients :
200 g Teuk (rice cakes)
1/4 onion
30 g carrot
2 pieces of dried Shitake mushrooms
1 small green and red peppers
1 teaspoon cooking oil
1 tsp sesame oil
2. The ingredients for seasoning
1 tablespoon chili powder
1 tablespoon Kochujang, taujo red pepper
1 tablespoon finely chopped garlic
1/2 tablespoons granulated sugar
3 tablespoons meat kalu
bit of sesame seeds, black pepper, and sesame oil
B. How to cook:
Tteuk mixed with sesame oil. Cut the onions crosswise and carrots. Thinly sliced Shitake mushrooms which have been soaked in hot water until soft. Cut the green chillies and red cross. Combine all the ingredients for seasoning. Heat oil in a skillet and then put seasoning. After bumbuh cook, put onions, carrots, and peppers. Enter and seasonings to be absorbed in tumislah tteok Tteokbokki ready to serve.
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