Sirloin Steak Recipes

Make your hobby cook, you should try cooking this one recipe Sirloin Steak.Daging typical cow is called sirloin in, dagig which is known to be very delicate part of fiber-laden meat is not tough when chewed.
In this recipe we would cook a steak with BBQ sauce and hoisin sauce, already imagine how good the steak that we will create later.Let's see what ingredients and how to manufacture.






Meat Steak Ingredients:4 pcs @ 200 g sirloin steak, ready to use2 tablespoons rnentega


Marinade, Mix:2 tablespoons bottled BBQ sauce *)1 tablespoon Japanese soy sauce1 tablespoon vegetable oil1 tablespoon hoisin sauce **)1 tsp cooking wine1 tsp grated garlic1 tsp grated ginger


Sauce:1 tablespoon butter150 g onion, halved, thinly sliced crosswise1 / 2 tbsp plain flour150 ml fresh milk1 / 2 teaspoon salt1 / 2 teaspoon pepper


How to Make Sirloin Steak:Rub the steaks with the marinade. Let stand for I hour for flavor to infuse.Heat the butter in a heavy based pan. Cook each piece of meat until cooked on both sides. Lift.Steak Sauce:Heat butter until melted. Enter the onion, stirring until wilted.Sprinkle with flour, stirring until slightly brown.Pour milk, stir until smooth, thick, and boil.Season salt and merica.AngkatPresentation:Slice each piece of beef steak 1 cm, serve with sauce and vegetables setup.Sirloin Steak Recipe Meat is for 4 servingsEstimated calories per serving: 537