besides satay Lilit Bali is also famous for its chicken Betutu. This cuisine is a cuisinethat is famous retreat because chicken dishes goby is very proud of public of Bali.increasingly interested in just visiting Bali but can enjoy the beach sanur, kuta beach we can also enjoy a delicious chicken goby. and for those of you who want to cook ityourself at home I share the recipe.
Material:1 whole (1 ½ kg) of chicken
100 gr young cassava leaves, boiled
until soft, squeeze, cut into pieces
5 tablespoons oil, for sauteing
banana leaves / aluminum foil, to wrap
Spices that are:
7 pieces of red chili pepper and 5
5 pieces of hazelnut, roasted
10 pieces of red onion
1 teaspoon shrimp paste
5 pieces of garlic
1 tablespoon coriander, roasted
1 ½ tbsp lemon grass, finely sliced
2 tsp pepper round
1 tbsp chopped galangal
½ tsp nutmeg powder
Minced 2 tsp turmeric
4 lime leaves
2 tsp chopped ginger
2 tsp chopped Indian galanga
salt and sugar according to taste
Directions:
Stir-fry ground ingredients until fragrant and dry. Remove and let cool. Divided into twoparts.
Mix one part spice with cassava leaves. Enter the body cavity of chicken, pin holes with a toothpick. Rub the remaining seasoning on the chicken surface and under the skin.
Wrap with several layers of banana leaves, tied tightly with rope. Bake in hot oven 180 ° C, for 2-3 hours until cooked.
Remove, cut into pieces and serve.
Note: before baking, can also be steamed in advance ± 45 minutes, then baked for 1hour.
For 3-5 persons.
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