Layer Sponge Cake

a sponge cake that many people liked not only because it tastes good but also how to make it simple, here's how to make it

 Material

• 16 eggs, 16 yellow, and 4 white

• 125 grams sugar

• ½ can of sweetened condensed milk

• ½ kg butter butter

• 125 g flour

• Seasonings ply sweet: 10 grains of cloves, 10 grains cardamom, 2 teaspoons of sugar confectionery, 1 teaspoon cinnamon, 1 teaspoon vanilla, blend. Or can also use ready-made seasoning ply sweet



How to make a recipe sponge cake Legit:

• Beat the butter until soft and fluffy.

• Whisk sugar and egg yolks smooth with high speed until megembang.

• In a separate bowl, beat egg whites until fluffy.

• Combine beaten egg yolk and egg white.

• Mix the spices, milk, flour, butter, beat until dough becomes thick.

• Pour batter into baking pan 30-35 cc.

• Bake in oven that has been in the previous heat, with flames of up to golden yellow color.

• Remove from oven, basting with butter, pour another new layer on top, bake, do until exhausted.