Steamed Sponge Rainbow Tea

steamed sponge could have been made variations with different shape and appearance, for example, steamed rainbow cake is suitable food to accompany you sit disore day while drinking a glass of tea on the terrace house

 Material:

250 gr butter

5 eggs

250 gr flour

225 gr sugar

100 g sweetened condensed milk

½ teaspoon baking powder

½ tsp vanilla essence

Red dye, green, yellow to taste


How to Make Food Recipes sponge Steam rainbow:

    1. Beat eggs, sugar until fluffy
    2. Enter the flour together with baking powder. Mix well
    3. Beat butter and milk until fluffy diwadah other.
    4. Enter the liquid butter into the egg mixture. Mix well
    5. For the egg mixture into three parts, each of which are colored green, red and yellow.
    6. Pour the batter respectively, in beselang alternating at point 20 cm round baking pan that has been smeared oil and covered with baking paper. Steam for half an hour until cooked
    7. Serve.

For 15 pieces