Altang

One hot meal is usually eaten by the Korean community in the winter is Altang of fish eggs. Usually you place any kind of eggs you eat? In Korean chicken eggs, duck eggs, turtle eggs, fish and eggs are often eaten. To cook the eggs taste different from the one you do not cook. But I think a little fish eggs special. Usually we eat chicken eggs may be time to eat fried fish or grilled fish. Besides the Korean community cooking fish eggs with soup or paste. Usually the fish eggs created Polok Aaska disup or shrimp paste. To make the shrimp paste and salted fish roe spiced with red chili powder and garlic. While the fish eggs Polok disup with various vegetables and spices. Soup is called Altang. Fish eggs have a lot of protein so it's good for the health of people but it has enough good cholesterol is not often eaten. This dish is usually served warm in Priok stone to retain its heat. If you spend one bowl of soup is a warm body to sweat.

 Ingredients:

• 150g fish eggs Polok 
• 50g turnip 
• 50g bean sprouts 
• 1 small red pepper 
• 1 small green pepper 
• 1/4 onion 
• 1/2 stalk spring onion 
• 1 garlic 
• 3 cups water broth 
• 1 tablespoon soy sauce salt and pepper

Method: 

Clean the fish eggs. If the eggs of the fish should be cut clean sprouts Cut the radishes with thin transverse Cut red pepper and green pepper Boil the broth after the broth to boil put the fish eggs and other ingredients Simmer about 15 minutes on the fire that was Season to taste with salt and soy sauce.

Serve in a state Warm cuisine Altang or fish egg soup is spicy and savory taste. Because caviar is eaten with various vegetables contain many nutrients is guaranteed. If you do not like the taste of spicy, can also be cooked without red chili powder