Eojuk

Pureed food referred to Juk and has a lot of its kind in Korea. Then in accordance with the materials used each of the porridge has its own name. For example, Ssaljuk of rice, Hobakjuk of pumpkin, Kaejuk of sesame seeds, Sogogijuk of beef, etc.. Because the food is cooked a long time with water slurry of easily digestible by the sick, the elderly who have no teeth strong, and the child who is not a strong part of digestion. important it is suitable to eat them. But this dish is suitable also for ordinary people when we have no appetite and you want to eat special foods. Eojuk is one special type of porridge and tasty but still foreign to Korean society. So food is not often eaten by the Korean community as well. Usually these foods we can eat on the coast and rivers as the main ingredient is fish food. Compared with other porridge or gruel Eojuk this fish has a spicy flavor. And fish are fish that is used mostly coined as snapper berputih meat so do not have a fishy taste.

Ingredients:

• 200g Fish 
• 50g rice 
• 20 cups water 
• 1/4 bunch green vegetable similar Ssukkat 
• 1 clove garlic finely chopped 
• 1 leek 
• 1 / 3 onion 
• 1 tablespoon Gochujang 
• 1 tablespoon Deonjang a pinch of salt

Method:

Clean the fish. All the fish will be used in addition to the inside of the rice Clean Cut vegetables into small pieces with Boiling Water After Boiling water and simmer until the fish enter the destroyed Masuukan rice grains are rembut After all, enter Deonjang seasoning and Gochujang Put vegetables add salt if not salty Serve.

These foods taste fresh and tasty because of all the fish we used to eat all the nutrients contained in fish. On cold days, the condition badanyang bad, want to eat a new food you try to taste it.