* 1 liter of water
* 100 gr sugar
* 2 pieces of ginger, crushed
* 1 sheet of fragrant pandan leaves, cut into pieces
Directions:
* All the ingredients are mixed into one, except for boiled water to a boil, put the ingredients until the sugar dissolves stir , and pandannya wither, if less sweet taste added sugar. Served in warm to six cups
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