Strawberry Ice Cream

Strawberry Ice Cream Ingredients:

• 210 grams of granulated sugar
• 4 egg yolks
• 300 grams of fresh milk
• 200 grams fresh cream
• 200 grams of fresh strawberries
• 1/2 fresh lemon, squeeze the water
• 100 grams of water
• 20 grams of pasta strawberry ice cream ( strawberry ice paste )

How to Make: 

1. Whisk sugar and egg yolks with the balloon wisk until thickened. Set aside.
2. Heat the fresh milk and fresh cream over low heat until almost boiling (about 80 degrees Celsius). Lift.
3. Enter the cooked milk into egg mixture, stirring constantly.
4. Cook returned by way of steamed dough, stirring constantly with a wooden spatula until thickened (thin stick in a wooden spatula). Remove and let stand until cool.
5. Combine strawberries, lemon juice, and water. Blend until smooth, then insert it into the dough has cooled, stir well.
6. Add pasta strawberry ice cream into the batter and stir well.
7. Put the mixture into the refrigerator for a minimum of 4 hours or until dough is cool enough.
8. Remove the dough from the refrigerator, put in ice cream machine. Process until thickened and looks heavy rotation.
9. Enter the ice cream into a container, store in the freezer to make it harder until ready to serve.