Teukbokki

In Korea, the air was getting hot while the leaves of the trees in both the mountains and along the lush and verdant. And often seems more people are enjoying the sun was not yet seterik summer. Usually people look for cold dishes which can relieve hot flashes. But sometimes there is also a hot or spicy food eating to cope with the heat. In Korea the term "We can control the heat with the heat". So the Korean people are also eating hot food in the summer. If the spicy Korean food, you may call Kimchi, Bibim Naengmyeon, Yukgeajang, etc.. In addition there are a lot of spicy Korean cuisine. For this time we introduce a spicy Korean cuisine and famous. His name is Teukbokki. This dish is actually included in the Korean snack foods such as Baso, Pempek, and Siomei in Indonesia. Teukbokki usually favored by the younger generation. Each kiosk is available to eat this dish. Teukbokki cuisine is very famous that no one who does not know.

Teukbokki Ingredients for 4 people:

•  200 g Teuk (rice cakes) 
• 1/4 onion 
• 30 g carrot 
• 2 pieces of dried Shitake mushrooms 
• 1 small green and red peppers 
• 1 teaspoon cooking oil 
• 1 tsp sesame oil

 Ingredients for seasoning:

• 1 tablespoon chili powder 
• 1 tablespoon Kochujang, taujo red pepper 
• 1 tablespoon finely chopped garlic 
• 1/2 tablespoons granulated sugar 
• 3 tablespoons meat kalu bit of sesame seeds, black pepper, and sesame oil 

if material materials have been prepared, let's cook. Teuk mixed with sesame oil Cut the onions and carrots crosswise Thin slices of Shitake mushrooms which have been soaked in hot water until tender Cut crosswise green and red peppers Combine all the ingredients to taste Heat oil in a frying pan and insert seasoning After bumbuh cooked, put onions, carrots, and peppers Enter Teuk and seasonings to be absorbed in tumislah Teuk Serve