Thursday, March 8, 2012

Kimchi Bokembab

In addition to these many kinds Bokembob Kimchi fried rice according to the ingredients such as fried rice in Indonesia. Seafood fried rice, vegetable fried rice, beef fried rice, etc. Nor even how to cook the other with fried rice in Indonesia. Kimchi Kimchi fried rice Bokembab or it can give a unique taste because of the KHS and spicy kimchi according sanagt with rice and other ingredients. This dish is perfect with a person who likes kimchi or who want to try another flavor of fried rice.

Bokembab Kimchi Ingredients for 4 people:


  • 3 cups white rice 
  • 250 g kimchi, small pieces 
  • 8 pieces of bacon, diced 1 cm 
  • 1/2 onion, cut into 1 cm cubes 
  • 1 green pepper, diced 1 cm 
  • 1/2 tablespoons garlic, finely chopped 
  • 1/2 tablespoons sesame seeds 
  • 1 tbsp sugar 
  • 1 tbsp cooking oil 
  • 4 eggs, fried beef undercooked
If anda sudah prepare, let's try to cook kimchi Bokembab. After the cut dipreskan kimchi and spiced sugar. Heat a skillet, saute bacon with onion white. Enter kimchi and onions to the pan, over medium heat tumislah Add rice and green pepper to the pan, tumislah. Sprinkle sesame seeds Remove and add the egg on top Serve hot time.
How to cook Kimchi Bokembab this? Easy, right? I feel no different from how to cook fried rice how to cook any kind in Indonesia. In addition to bacon, sausage or corned beef and canned tuna fish may be used according to your taste. Kimchi spicy flavor that makes fried rice which is usually much more delicious greasy and delicious. 



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