Materials :
* 2 pieces of eggplant purple
* 1 / 4 kg small Maize
* 1 piece of lemon in thin slices
* 1 knuckle galangal,
* 1 bay leaves
* 1 stalk lemongrass
* 400 ml water
Seasonings:
* 2 cloves garlic
* 2 red onions
* 5 Chili
* 1 teaspoon shrimp paste
* 1 tablespoon sugar
* 1 teaspoon salt
Method:
1. boiled water to a boil, add all ingredients until fragrant, put the eggplant and corn, cooked
2. lime berries and mix well
3. Remove and serve
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