Air temperature decreases rapidly to make the Korean people who were walking pace and the people who conduct activities in the street began to decrease. Many Koreans in winter prefer foods such as bread bun, Odeng or some sort of meatball soup rather than a cold drink and ice cream that had been popular as a snack. By eating nutritious food and warm will be able to beat the cold in winter. This time I will also introduce a Korean cuisine is tasty and easy to make. His name is Dubu Kimchi. The main ingredient of this dish is the tofu and kimchi. This dish is one dish which is favored by the Korean people and the more good to eat in the winter. As we know that the "idea has a lot of nutrients and high in nutrients. Kimchi was recognized highly nutritious and boost immunity. So if you eat the food together our body will be healthier and flavor blend tofu and kimchi are also covered well.
- 400 g tofu
- 300 g kimchi
- beef 100 g
- minced scallions 1sdt
- 1sdt minced garlic
- sesame oil 1sdt
- 1sdt red chilli powder
- 1sdt sesame seed
- oil 1sdt
How to Make:
- First cut out with a size of 1 ~ 2 cm and boiled in hot water
- Cut the kimchi with a size of 2 cm
- Tumislah with kimchi beef with spices over medium heat
- Place the know on the edge of the dish and stir beef and kimchi in the middle
- Serve with white rice while still hot.
Actually in Korean pork is used to This cuisine. But beef is also in accordance with the taste of kimchi. In addition to these dishes as side dishes are often eaten together with alcoholic beverages in Korea. If you love to eat Kimchi, you presented this dish a special flavor of kimchi
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