Nabak Kimchi

Every housewife now feel confused about how to spend the rest of the Chuseok holiday food. Usually the holiday dishes are varied and many do not contain oil so family members who ate all the holiday was tired of eating it. Unfortunately discarded, but do not want to eat it too. So in the Internet, too, were there a variety of instructions or tips on how to process food from the leftovers. Can be fried pizza with added cheese, vegetable dishes can be mixed with rice and Gochujang to make Bibimbab, many useful recipes. While some people prefer to eat it as is without any return process. In this case Kimchi is very suitable to be eaten along with foods that are almost boring. Kimchi soup especially the more appropriate because of its fresh taste. Usually when preparing food holiday home moms do not forget to cook kimchi. One type of Nabak Kimchi Kimchi is a soup with Chinese cabbage and radish. Sauce was slightly sweet and spicy taste. In addition to replacing the fresh flavor of soup is always served with rice on each serving dish. Kimchi, which reads Nabak name comes from the shape of small pieces of lettuce and radishes are thin. Nabak Kimchi is generally not experienced prementasi process that can be eaten after it is created. Accordingly, since it is quite easy and only takes a little time then Kimchi is often served on a crowded banquet in Korea since ancient times.

 Ingredients: 

• 100g turnips 
• 200g white cabbage 
• 2 tablespoons salt 
• 1 small red chilli 
• 15g thin scallions 
• 1/2 pear fruit 
• 2 cloves garlic little ginger 
• 6 cups water 
• 2 tablespoons salt 
• 1/2 tablespoons granulated sugar a little red chilli powder 

Method: 

Cut the turnip and mustard greens with a size of 2 x 2. Sprinkle 2 tablespoons of salt on the radish and mustard and let stand until radish little soft. Then washed and filtered long Cut peppers and scallions and thin slices of ginger and garlic and red chili powder Put in water and then add salt Put the mustard and radish in a container and pour the sauce is made ​​in advance. Add the garlic and ginger into the container Save room along with other food Serve.